Greek Food Recipes

Here are some great Greek food recipes - some of the dishes you might have tried while staying at our retreat and eating at Ankyra, my big fat Greek restaurant in Eleftheres, Kavala. As I only cook what's in season, you're unlikely to get all the dishes all year around. As far as I can, I use ingredients from my own organic vegetable garden, herbs from the mountains or my garden and meat and fish from local producers.

I'm not a fan of food that travels far! Not only does it reduce the quality of the food, but transporting food around the earth also contributes to pollution and climate changes. Food should be eaten where it is produced! What kind of crappy pesticides and hormones are added to tomatoes or grapes that survive traveling half way around the globe before being eaten?

Luckily, Greece is almost self-sufficient when it comes to food, so I have a great choice of good quality, locally produced ingredients for my Greek dishes.

MEZEDAKIA AND SALADS